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Bachelor in Hospitality Management

Degree programme: BA Faculty: Tourism Heritage and Culture Department
Mode: Full-time Start in: September
Credits: 180 Duration: 3 years
Vacancies: 40 (a minimum number of students is required)  

 

 

 

 

 

 

 

 

Programme Coordinator

Marília Durão (PhD)

 

Hospitality is a broad nomenclature, which encompasses a vast set of organisations that provide different types of services within the scope of Tourism and Hospitality. The hospitality industry is the sub-sector of Tourism that enjoys the highest visibility, both for being at the core of tourism activities, as for its direct influence on the tourism development of destination areas. Besides the emphasis on hotel and restaurant management, this bachelor offers more comprehensive training, focused on service management.
This bachelor’s degree prepares students for a career in Hospitality Management that will allow them to perform various jobs in business companies and organisations in any filed of the Hospitality industry, both at national or international level.

Why choose this course?

In recent years, Portugal has been acknowledged as one of the best and most sought-after destinations in Europe, and the Tourism and Hospitality sector is one of the most dynamic economic activities worldwide. Aside from being one of the main drivers of regional development, Tourism offers excellent prospects in terms of employability. Even in times of crisis, this is one of the most resilient sectors, with an impressive capacity for reinvention and recovery.
In an increasingly competitive global market, the Hospitality industry will be required to provide a more genuine and quality service, which is only possible by strengthening Human Resources skills with regards to customer service, management, entrepreneurship, and development of innovative businesses.

Therefore:

this is the degree you need!

Career prospects

With a curriculum designed towards different profiles and skills, this bachelor’s degree prepares students for a career in Hospitality Management that will allow them to perform various jobs in business companies and organisations in any filed of the Hospitality industry, both at national or international level, such as:

Objectives

Postgraduate Programmes

MSc in Tourism and Hospitality
MSc in Management

 

Admission requirements

·         Highschool or Bachelor level degree

·         Minimum English Proficiency level according to the Common European Framework of Reference for Languages: B2 – Independent - Vantage or upper intermediate

·         An interview (live or Skype)

Study Plan

1st year, 1st semester

 

Course Unit

ECTS

Tourism General Principles 6
Fundamentals of Hospitality 5
Food and Beverage Management 5
Research Methods and Techniques 6
Corporate Organization 5
Hotel Equipment Planning and Management 3

1st year, 2nd semester

 

Course Unit

ECTS

Company Law 5
Food and Beverage Practice 7
Statistics 6
 Food and Beverage Internship 7
English 1 5

2nd year, 1st semester

 

Course Unit

ECTS

Events Organization and Management 6
Procurement and Logistics Management 5
Client Management and Protocol 4
Rural Tourism Management 5
English 2 5
Organizational Psychology 5

2nd year, 2nd semester

 

Course Unit

ECTS

Quality Management 5
General Accounting 6
Gastronomy and Wines 4
Accommodation Management 4
Financial Analysis and Management 5
Projects in the Hospitality Industry 6

3rd year, 1st semester

 

Course Unit

ECTS

Strategic Management 5
Sociology of Tourism and Consumer Behavior 5
Service Operations Management 5
Services Marketing 5
Entrepreneurship 5
People Management 5

3rd year, 2nd semester

 

Course Unit

ECTS

Tourism and Hospitality Law 5
Hospitality Internship 8
Management of Health and Wellness Units 4
Planning and Management Control 4
Public Relations in Hospitality 5
Seminars in Hospitality 4

Contacts

lic.gestaohospitalidade@upt.pt

ADMISSION OFFICE:

Phone: +351 225 572 222 / 23

Mobile: +351 969 773 967

Email: ingresso@upt.pt

 

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